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Korean BBQ Short Ribs (Gal-Bi)

SUBMITTED BY: funinthesun PHOTO BY: The Messy Cook

"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.6 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  7 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 tablespoons white vinegar
  • 1/4 cup dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 2 tablespoons sesame oil
  • 1/4 cup minced garlic
  • 1/2 large onion, minced
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

DIRECTIONS

  1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Mike
One of my new favorites, and always a huge hit at barbecues (cut into one bone per piece and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Michelle
Slow cooked in crock pot - fabulous!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by funinthesun
If you want to use a slow cooker, you may add some peeled potatoes chopped into chunks of 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Shelly
This is a five star recipe! My husband and kids all loved it. I changed the recipe a little,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Josephine
Off the hook!! Follow this recipe exactly as written. You will not be sorry. I did have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by JUNESAILGIRL
I followed this recipe with the exception of the white sugar-I just used slightly less then a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by mighty moose
Can't see how you can go wrong with this recipe. I put everything together in the crock pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Shannon :)
This was excellent! I marinated for about 36 hours and followed the recipe, except I slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by MSROOTZ
Very good marinade. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by RMAXIM
I used this marinade for both thin sliced flank steak skewered on the grill, and with short... MORE