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Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: Paula
Home Town: Jonesboro, Georgia, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 

Korean Barbequed Beef

Submitted by: HannahKate
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! 
Photo of: Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)

Submitted by: WUCHONG KELLER
This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice. 
Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 
Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 
Photo of: Peanutty Beef Skewers

Peanutty Beef Skewers

Submitted by: Victoria Caddy
Provided by: Cooking for 2
'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!' 

Not Yet Reviewed!
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Photo of: Jerk-Spiced Beef Sirloin

Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen
Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth. 
Photo of: Orange Peel Beef

Orange Peel Beef

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant. 

Korean Beef Ribs

Submitted by: Lindsay Perejma
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe. 

Elaine's Sweet and Tangy Loose Beef BBQ

Submitted by: Elaine K. English
This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome! 
 
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