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Korean BBQ Beef (Pul-Kogi)

SUBMITTED BY: Tanya PHOTO BY: Caroline C

"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
RECIPE RATING:
The reviewer gave this recipe 97 stars. This recipe average a 4.7 star rating.
Read Reviews (79)
PREP TIME  25 Min
COOK TIME  5 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound beef top sirloin, thinly sliced
  • 6 cloves garlic, minced
  • 1/2 pear - peeled, cored, and minced
  • 2 green onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste (optional)

DIRECTIONS

  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by DEZMONTE
Oh my god! These korean bbq short ribs are absolutely perfect!! I can't say enough about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by esther
being korean-american myself, i'm very picky about my bul-ko-gi. there are tons of bul-ko-gi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by ADWEENAL
Tanya, these were so delicious. I made it last night and I can't stop thinking of it. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by LisainCalifornia
This is my favorite marinade. I have used it once a week since I discovered it last summer. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by CLAUDIAMARINNA
I enjoyed this recipe! I used another type of cut of meat... london broil to be exact. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by PRINCESS ANTZ
This was very tasty. I used Rice Vinegar instead of Rice Wine as I couldn't find it. Served in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by KC324
I'm Korean-American and have had Bul-Go-Gi countless times. This is the best recipe, trully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Stacy
AWESOME recipe. We lived in South Korea for a year this is VERY reminiscent of a little place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by BARB9000
Are you joking? This is the best! I am half Korean and grew up with this - tastes just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Chuck
This so Delicious, A True Korean Delicacy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! MORE

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