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Kabobs

SUBMITTED BY: Sue PHOTO BY: LESLEYfromWI

"Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce."
RECIPE RATING:
The reviewer gave this recipe 123 stars. This recipe average a 4.6 star rating.
Read Reviews (88)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  4 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger
  • 2 red bell peppers, cut into 2 inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 1/2 cups whole fresh mushrooms
  • 1 pound beef sirloin, cut into 1 inch cubes
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • skewers

DIRECTIONS

  1. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
  2. Preheat grill for medium-high heat.
  3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  4. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

FOOTNOTES

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...
This is great! I liked it more so on the chicken than the steak, but still a thumbs up. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by JC66
We made these kabobs for Memorial Day this week. As the recipe was stated, I'm sure it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Ginger
Marinating the vegetables along with the steak and/or chicken makes these kabobs delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DSCHADEL
I had to make something for a camping trip for 8 people, I marinated the ingredients in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by JED901
I've experimented with several kabob recipes, and this turned out to be the very best. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by CHICK4DMB
This recipe was a huge hit at our 4th of July cookout!! The flavor turned out delicious!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CrazyCook
I doubled the marinade recipe because it didnt seem like quite enough. The results were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill W
Excellent flavor. This was my first time making kabobs and it was so easy. The veggies stayed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by LEXI70
This is so good!! Yum! Everyone at my Memorial Day bbq loudly voiced how good they thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SMK7