Reviewed: Apr. 13, 2008

Wow! These were really good. I left out the sugar. I chopped the apple and 1/4 onion (didnt have onion salt) in the food processor. I left out the egg. Everybody loved them. I will make again.

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BB34

	Cooking Level: Expert
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Reviewed: Jan. 16, 2007

Although the meatballs themselves were good, we found the sweet gravy too odd for our taste. This might be better without the sugar. I added a little bit of rosemary to the meat since some reviewers thought these meatballs were bland.

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RACHELABIGAIL

	Cooking Level: Expert Home Town: Meadowview, Virginia, USA Living In: Columbia, South Carolina, USA
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Reviewed: Sep. 30, 2006

This recipe has just the right touch of sweetness and was so easy.

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bostoncook


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Reviewed: Jan. 6, 2006

Easy to make and my family loved it. I will be making it regularly.

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Loll

	Cooking Level: Expert Home Town: New Westminster, British Columbia, Canada Living In: Delta, British Columbia, Canada
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Reviewed: Feb. 3, 2005

I double the gravy when I make this.

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JUNGAR


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Reviewed: Oct. 28, 2004

i hate to say it but these weren't very good at all. they had a weird taste and were not a big hit with anyone who tried them. i don't think i'll make these again.

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Amy V.

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Montreal, Quebec, Canada
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Reviewed: Aug. 14, 2004

Not very good... did not make the sauce....the meatballs were very bland. yuck

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CHEFANDERSEN

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: May 8, 2004

I'm not a cook, nor am I a meatball person, but I loved this recipe. I wasn't going to finely dice up an apple, so I took a soft apple and grated it. Worked perfectly! I suggest mixing up the gravy and sugar before pouring it in. It makes stirring it easier. And it only fed 3 of us. Overall, didn't taste apple...just yumminess! Far better than those jelly meatball recipes. Served over egg noodles and substituted garlic salt. Thanks!

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FORESTPINE


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Reviewed: Oct. 30, 2003

Family loves these meatballs - husband says they're the best! Be sure to chop apples finely. I like to double the gravy and serve over egg noodles - delicious!

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Karin


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Reviewed: Sep. 18, 2003

This was a good recipe. I do suggest chopping the apples extra fine simply to be able to make the meatballs and making double the gravy. My whole family loved it. Thanks!

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JOSEE SIMARD

	Cooking Level: Expert Living In: Farnham, Quebec, Canada
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Reviewed: Aug. 6, 2003

These are the best meatballs that I have ever eaten! Not only did I love them but my dh and kids loved them too and they are hard to impress!

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KAHLANNE


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Reviewed: Dec. 11, 2002

My family loved these meatballs. Great with rice and mac salad. I made double the gravy since we like it on the rice. The sweetness was a nice change. I like to hear my husband say "MMMMM! What is this???" and try to figure out the twist in a recipe, which he definately did with this one. Looks familiar enough that the kids tried it and liked it. Make sure to chop the apple into FINE chunks or it is a pain to shape the meatballs :o) A+ recipe!!

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O-MAMA


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Reviewed: Sep. 22, 2002

I love these meatballs. My family loves them too. They are so hearty and delicious. They are simple, fairly quick and so good!!

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STEPHKAA

	Cooking Level: Expert Living In: Hermosa, South Dakota, USA
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Reviewed: Aug. 29, 2002

got rave reviews at my house. . .everyone loved it. Ran out of beef gravy mix so used turkey and it was still wonderful.

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SHEEPCRK


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Reviewed: Aug. 29, 2002

Very tasty meatballs. I found this recipe, and added it to my "recipe box"... almost backed out of making it because the more I thought about it, the more leery I became at the concept of apples in beef! I went against my feelings on this one and made it anyway...THE FAMILY LOVED IT, INCLUDING MYSELF. Even my nine year old, who is the most picky eater in the world ate it! I would say this is a definate "keeper" and will be making it again

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KRYSALIS


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Reviewed: Aug. 29, 2002

This was a great one! I do not make meatballs very often because I cannot seem to find a recipe the family likes enough to eat again. This one did the trick!

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TOMVSGIRL


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Reviewed: Aug. 29, 2002

I love these! They are so wonderful with the apple flavor and that brown sauce! Fabulous appetizer!

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LINDAMCQ7


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