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Italian Bread I

SUBMITTED BY: Shelley Ross

"This loaf is easy to prepare for the newcomer to bread making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.1 star rating.
Read Reviews (12)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup chopped sun-dried tomatoes
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon dried rosemary
  • 2 tablespoons dried parsley
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 1/2 cups buttermilk
  • 3 tablespoons olive oil
  • 1 clove crushed garlic

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
  2. Whisk together the oil, egg, and buttermilk in a small bowl.
  3. In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
  4. Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by Cynthia Theard
it was very tasty but i found it was very heavy bread, very course. I think if i make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by DACSALAZAR
For a beginer at breads this is easy and fast. I made my own sun-dried tomatoes which added a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CHEFWANDA
This is disgusting. The bread was way to thick and had a dull flavor to it. The crust was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by TRACY0126
This was very easy to make and it was moist. The problem was it had no taste! I will use it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by Jen Z.
This bread was very easy for a beginner like myself. It tasted pretty good but needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by GINAH1
This is delicious, especially with pasta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by CAJUNTOAST
I thought this was great. I made some substitutions because I didn't have everything - a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by AULTRA
Very filling, heavy bread. Wonderful taste and easy to make. Goes great with spaghetti. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by CARLYNSMOMMY
This was good! I liked the fact that I was able to just throw it together, without yeast, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Maegan
Great recipe! I had no yeast on hand and this HIT the spot. Very moist, even the next day... MORE

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