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Grilled Halibut with Cilantro Garlic Butter
SUBMITTED BY:
serenadelorenzo
PHOTO BY:
scotdog98
"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal."
RECIPE RATING:
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(38)
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PREP TIME
25 Min
COOK TIME
8 Min
READY IN
33 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil
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DIRECTIONS
Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
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REVIEWS
Reviewed on Jul. 2, 2006 by
IMVINTAGE
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IMVINTAGE
Jul. 2, 2006
I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some italian seasoning. I also think it needs more lime juice (I used fresh)...& it would probably benefit from a quick marinade in a little olive oil w/ lime. This was quick & easy & required little prep though...thanks for lettng me try it.
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9 users found this review helpful
I thought this lacked flavor. I think I should have subbed Old Bay for salt & maybe added some...
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Reviewed on May 7, 2006 by BajaValle
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BajaValle
May 7, 2006
I loved this dish mainly because I really love lime. I think any white fish will do.
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9 users found this review helpful
I loved this dish mainly because I really love lime. I think any white fish will do.
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Reviewed on Dec. 6, 2007 by
Shonna
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Shonna
Dec. 6, 2007
This was a wonderful meal. All of my picky eaters ate it. I love the way the cilantro butter sauce tasted with the fish. Will probably use it on shrimp too next time
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5 users found this review helpful
This was a wonderful meal. All of my picky eaters ate it. I love the way the cilantro butter...
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Reviewed on Feb. 12, 2007 by
TERI92955
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TERI92955
Feb. 12, 2007
This turned out better than I thought it might! I melted the butter in pan under the broiler added the garlic for a couple min. then put the halibut in and salted it and sqeezed fresh lime juice over and cilantro chopped. I had a small amount of halibut so I just used the ingredients here to give me the way to cook it. The flavor was good
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5 users found this review helpful
This turned out better than I thought it might! I melted the butter in pan under the broiler...
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Reviewed on May 11, 2006 by chefcouture*com
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chefcouture*com
May 11, 2006
This was super easy to make and even my picky teenager ate it! I used Tilapia rather than the halibut, and served it over fresh spinach.
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5 users found this review helpful
This was super easy to make and even my picky teenager ate it! I used Tilapia rather than the...
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Reviewed on Jul. 17, 2006 by
MBRox
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MBRox
Jul. 17, 2006
Delicious and easy! My husband said this was his favorite thing I've ever made. I used tilapia, as well, and added some capers to the saute pan. Served with wild rice and baked sweet potato. The flavors merged well! I'll definitely make again.
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4 users found this review helpful
Delicious and easy! My husband said this was his favorite thing I've ever made. I used...
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Reviewed on May 24, 2006 by
ItalianPrincess
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ItalianPrincess
May 24, 2006
Delicious!! And so easy to make!! Great for a dinner party when you don't want to be trapped in the kitchen instead of socializing. I wouldn't change a thing!
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3 users found this review helpful
Delicious!! And so easy to make!! Great for a dinner party when you don't want to be trapped...
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Reviewed on May 9, 2006 by
JO-N-ROB
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JO-N-ROB
May 9, 2006
This was a great meal idea! I used mahi mahi, and made the butter while the fish was on the grill. I will try some different spices, as it could have used some more flavoring, but was an easy to make and quick meal with great taste!
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3 users found this review helpful
This was a great meal idea! I used mahi mahi, and made the butter while the fish was on the...
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Reviewed on May 8, 2006 by
MOONNOODLE
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MOONNOODLE
May 8, 2006
This was so easy and quick. I think the general concensus was that it was a little heavy on the lime but perhaps that was because I didn't measure! I used Red Snapper instead of halibut and it was good. My kids complained about the cilantro - they thought it was spinach! So maybe I'd cut down on the amount of cilantro next time - more for presentation than taste though.
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3 users found this review helpful
This was so easy and quick. I think the general concensus was that it was a little heavy on...
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Reviewed on Aug. 8, 2008 by
GOMELA
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