Great Brisket

SUBMITTED BY: Lonnie Moore

"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	9 Hrs
READY IN	14 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup apple juice
1 cup orange juice
6 pounds beef brisket
1/3 cup steak rub

DIRECTIONS

To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat oven to 170 degrees F (80 degrees C).
Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

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REVIEWS

Reviewed on Aug. 22, 2003 by BRISKET RECEIPIES

My father love brisket and my family enjoyed the brisket so much that they took all my leftovers MORE

Reviewed on Aug. 22, 2003 by MMO2000

Excellent recipe, brisket was nice and tender. MORE

Reviewed on May 24, 2008 by FRANK-O

It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10... MORE

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Nutritional Information

Great Brisket

Servings Per Recipe: 8

Amount Per Serving

Calories: 1099