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Fried Steak with Peppercorn Gravy Sauce

SUBMITTED BY: HODDIE PHOTO BY: Mom of Two

"This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.4 star rating.
Read Reviews (18)
PREP TIME  3 Min
COOK TIME  15 Min
READY IN  18 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1.2 ounce) package brown gravy mix
  • 1/4 cup whipping cream
  • 1 tablespoon vinegar
  • 6 New York strip steaks, cut 1-inch thick
  • 1 tablespoon white wine
  • 1 tablespoon whole black peppercorns
  • salt and pepper to taste (optional)

DIRECTIONS

  1. Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
  2. Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
  3. Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by DMM
This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Vicky1985
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by zenisgood
Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by kim
my whole family loved this recipe my six year old picky girl also loved it which is a plus its... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Maribeth Ulf
I made the sauce, but grilled NY sirloins and it was fantastic! I love a good au pouive sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by ZESTYGIRL30
I omitted the vinigar and the white wine, substituted both for a dry Red wine. Tasty, and very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by NEVERENDINGLAUNDRYMOM
my husband, 9yo & 2yo loved this sauce. really loved it. i didn't have wine on hand so i am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Sharon C.
Really good, added mushrooms and used fat free half and half, little bit of kitchen bouquet. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by MONKEYHANGTIME
Not really what I expected....the peppercorns didn't give the gravy much flavor. If I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by SHADOWMERV
This was delicious and so quick and easy. Didn't add the peppercorns - don't like them. This... MORE