Easy Barbeque Beef Tenderloin Steak

SUBMITTED BY: Bobbie

"This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic."

RECIPE RATING:

Read Reviews (5)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (2 inch thick) steaks beef tenderloin
1 tablespoon olive oil
2 cloves crushed garlic
1 teaspoon meat tenderizer

DIRECTIONS

Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
Preheat grill for medium high heat.
Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

FOOTNOTES

Wine Tip
Try with a Syrah.

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REVIEWS

Reviewed on Mar. 1, 2004 by JDVMD

I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper.... MORE

Reviewed on Mar. 17, 2005 by LIZCANCOOK

Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind... MORE

Reviewed on Jun. 15, 2008 by AbeLincoln

Used this recipe on KC strips for Father's Day and it turned out perfect! No more to... MORE

Reviewed on Feb. 18, 2008 by WHATScooking4DINNER

Very easy and tastes good too. Thank you for sharing. MORE

Reviewed on Jun. 17, 2007 by Ash

Best Steak we have had at home in a long time. MORE

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Nutritional Information

Easy Barbeque Beef Tenderloin Steak