Dried Beef Casserole

SUBMITTED BY: Joan

"Easy macaroni and beef casserole for those nights nothing was taken out to thaw."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

3 cups elbow macaroni
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans milk
1 cup sour cream
1 (8 ounce) jar dried beef
1 (2 ounce) can sliced black olives
1 large onion, diced
2 cups shredded Cheddar cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
Bake in preheated oven for one hour, until cheese is golden brown.

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REVIEWS

Reviewed on Aug. 19, 2008 by Mellie

Really bad. Will not make this again. MORE

Reviewed on May 15, 2004 by Joan

Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night. MORE

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Nutritional Information

Dried Beef Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 1000