More Recipes Like Doreen's Superbowl Sandwiches

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Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious.

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Pepper Steak Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious.

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Make-Ahead Sandwiches

Submitted by: Marie Hass
Provided by: Simple & Delicious

'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.'

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Krautburger

Submitted by: Marlene

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

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Loosemeat Sandwiches I

Submitted by: Teri Denlinger

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

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Barbecued Spam Sandwiches

Submitted by: Cindi Bauer

I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.

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Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett

Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.

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Hamburger Salad Sandwiches

Submitted by: Joyce Boriack
Provided by: Taste of Home

'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas.

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Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

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Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS

Living In: Upper Sandusky, Ohio, USA

Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

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