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Cyndee's Best Slow Cooker Italian Pot Roast

SUBMITTED BY: Cyndee S.

"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds top round steak
  • 1 large onion, diced
  • 2 celery ribs, finely chopped
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 (1 ounce) packet dry au jus mix
  • 4 cups water, or amount to cover

DIRECTIONS

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Elisa
This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Denise
I've had better. Needs more spice. MORE


 
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Nutritional Information
Cyndee's Best Slow Cooker Italian Pot Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 504

  • Total Fat: 25g
  • Cholesterol: 161mg
  • Sodium: 689mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 1.7g
  • Protein: 57.7g

VIEW DETAILED NUTRITION

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