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Cream Cheese Pickles
SUBMITTED BY:
Linda
"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of cooked beef."
RECIPE RATING:
Read Reviews
(71)
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PREP TIME
10 Min
READY IN
8 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
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DIRECTIONS
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
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REVIEWS
Reviewed on Nov. 19, 2005 by TRAVELNURSE74
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TRAVELNURSE74
Nov. 19, 2005
these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham - the thicker imported ham slices. I add a tad bit of horseradish to the cream cheese too. A recommendation so it isn't so messy. Dry off the ham slices first and spead the cheese on the ham, not the pickles. Very easy and YUMMY!!!
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12 users found this review helpful
these are SO good. My sister first made them a few years back and although I am not a fan of...
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Reviewed on Oct. 8, 2003 by
I'm nuts too...
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I'm nuts too...
Oct. 8, 2003
Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it on 2 slices of Buddig honey ham then rolled it. The guys always count on me making these, now I have a little variety. Thanks Linda!
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11 users found this review helpful
Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese &...
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Reviewed on Jul. 13, 2003 by SABROSAHINDLEY
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SABROSAHINDLEY
Jul. 13, 2003
One of my roommates introduced me to this recipe awhile back and now all of our friends make it. We use sliced ham instead of beef and it is easier if you spread the cream cheese on the meat instead of the pickle. Everytime I bring this to a party, they are usually gone in seconds.
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9 users found this review helpful
One of my roommates introduced me to this recipe awhile back and now all of our friends make...
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Reviewed on Apr. 19, 2003 by JENNIFERJASPER
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JENNIFERJASPER
Apr. 19, 2003
My grandma has been making a similar snack for years. But she calls it Dill Pickle Dip. Instead of putting the pickle in whole, she chops up the pickles and mixes them with cream cheese, a little pickle juice and a dash of salt creating a dip. She sometimes spreads it across bolonga, but she usually serves it as a dip with chips, pretzels, etc. It's been a staple in our family for years!!
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8 users found this review helpful
My grandma has been making a similar snack for years. But she calls it Dill Pickle Dip....
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Reviewed on Feb. 24, 2007 by
Shay 74
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Shay 74
Feb. 24, 2007
These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of meats, pickles, and cheeses. Sweet pickle with a turkey wrap is tasty. Have fun & play with your food!
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7 users found this review helpful
These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead...
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Reviewed on Jan. 25, 2004 by JUDI3
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JUDI3
Jan. 25, 2004
Pretty good! I made half with ham and half with roast beef. I also kicked it up a bit by adding about 1 tsp each of Dijon mustard and horseradish to the cream cheese. They are very messy to prepare. I also only used one 8 ounce cream cheese versus the 2 packages. This was plenty of cream cheese. Can't imagine double the amount. Also more time consuming then expected.
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7 users found this review helpful
Pretty good! I made half with ham and half with roast beef. I also kicked it up a bit by...
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Reviewed on Jan. 25, 2004 by SABRINABEANS
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SABRINABEANS
Jan. 25, 2004
I've been making these since I was ten. We use thin deli-sliced ham, spread the cream cheese on the meat, and either cut into slices or serve them whole. They go faster than anything. They are simple to make and incredibly delicious!
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7 users found this review helpful
I've been making these since I was ten. We use thin deli-sliced ham, spread the cream cheese...
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Reviewed on Jan. 25, 2004 by PAPRIKASH
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PAPRIKASH
Jan. 25, 2004
I've been making these for years and they are always well received. I use the dried beef (rinsed and dried), spread the cream cheese on the beef and wrap big Claussen dills. I then refrigerate them so the cheese sets up and then slice them into 3/4" slices. I keep the ends for "family eats" and serve the rest.
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6 users found this review helpful
I've been making these for years and they are always well received. I use the dried beef...
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Reviewed on Jan. 25, 2004 by SLD9900
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SLD9900
Jan. 25, 2004
This is a great snack - always the first to go at a party! Spreading the cream cheese on the ham is much easier, I also put garlic powder on the cream cheese once it's spread on the ham - couldn't imagine it without the garlic!
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6 users found this review helpful
This is a great snack - always the first to go at a party! Spreading the cream cheese on the...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
This is a "kid approved" recipe. (at least in my house anyway, but I don't mean to generalize). There are no PICKY eaters here as my hubby and my two young beauties will eat almost anything. (I'm so blessed)! These were great, easy and versatile enough to add any seasoning or spice you desire to spice it up. Thanks Linda; by the way; nice name. tee, hee!
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6 users found this review helpful
This is a "kid approved" recipe. (at least in my house anyway, but I don't mean to...
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