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Cocktail Meatballs III

SUBMITTED BY: Lynn LaBuy PHOTO BY: DivineHealth7

"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.7 star rating.
Read Reviews (52)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min
Original recipe yield 38 meatballs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 2 (1 ounce) packages dry onion soup mix
  • 3 slices white bread
  • 2 tablespoons half-and-half
  • 1 (28 ounce) bottle ketchup
  • 1 cup packed dark brown sugar
  • 2 tablespoons Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  3. Bake 10 to 15 minutes; or until browned.
  4. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  5. Place the meatballs in the sauce and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492
Very good! I made them for a party and got rave reviews. To make it easier I bought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Wild daycare
I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Emerald City Cook
Wow...I finally found a sauce to complement my meatballs. I do agree...do not by frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by HEIDI186
Yummy!....says the whole family and surprise guests that showed up for dinner. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by BRAMY
When I'm in a hurry I buy a big bag of frozen meatballs and make the sauce. It's delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by SANDRA4
I made this for a party, everyone loved them. I combined the meatballs with cocktail wieners.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by AmandaJo
I was looking for a simple yet good meatball recipe and this was "the one"! Everyone loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by diamondhead
I used Heinz Ketchup with Tabasco instead of regular ketchup, cooked them 18 minutes and made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Maine_diner
I used frozen meatballs and then mixed the ingredients together to make the sauce (including... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by JDVMD
Not bad. I made these on the stovetop instead of in a slow cooker. I also cheated and used... MORE

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