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Cocktail Meatballs I

SUBMITTED BY: COUNTRYGIRL35 PHOTO BY: Chef4Six

"These meatballs will delight the whole family. My kids ask for them again and again."
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.4 star rating.
Read Reviews (74)
PREP TIME  45 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 2 eggs
  • 1 cup rolled oats
  • 2 tablespoons dried minced onion flakes
  • 9 drops hot pepper sauce
  • seasoning salt to taste
  •  
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons dried minced onion flakes
  • 1 teaspoon mustard powder
  • 4 teaspoons Worcestershire sauce
  • 6 drops hot pepper sauce

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
  3. Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
  4. Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
  5. Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
  6. Bake, covered, in a preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE
These are sooo yummy. I made them for my daughter's birthday party back in November, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo
Very simple to follow and good results! I used 1/2 chopped fresh onion instead of the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAINEPOTATO
These were so easy and a huge hit at my playgroup! I will be making these again. I did double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIDSR2LOVE
My family all ate this and wanted the leftovers for lunch. I used diced onion in the sauce and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KTW2177
I really like the meatballs, but the sauce wasn't very BBQ-like, more like sweet and sour (but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by NOSURRENDER
These meatballs were fantastic! I used 1&1/2 pounds of ground beef instead of 1 and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by NIKALANA
Very classic cocktail meatballs. I made a double batch this afternoon and popped them in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAMOKRAMER
They were so delicious and easy that I emailed the recipe to my daughter and sisters! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETHANDBRIGGS
This is my favorite and standard appetizer meatball recipe...I've served these many times at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEIFERTKE
These are absolutely delicious as is. I made them for New Year's Eve. I just kept some... MORE