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Reviewed: Jul. 15, 2008

This butter is out of this world! We won't consider eating corn on the cob without it ... I've even planted my own cilantro to make sure I've got it on hand for this recipe ... you won't be disappointed with this recipe ... Thanks for sharing!!

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3 users found this review helpful

Reviewer:

PamelaSue

	Cooking Level: Expert
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Reviewed: Jun. 8, 2008

I made this minus the red pepper and spread it on corn-on-the-cob. It livened up an otherwise plain vegetable. Thanks for the idea that I'll use again!

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2 users found this review helpful

Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: Oct. 19, 2006

Great. Used ground cayenne instead of red pepper flakes.

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3 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Apr. 12, 2005

This recipe is so simple but soooo good! It's just as wonderful slathered on sliced skirt steak as it is on just-off- the-barbecue rib eye steaks. It does not dissapoint.

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5 users found this review helpful

Reviewer:

ryanandkylesmom

	Cooking Level: Intermediate Living In: White Rock, British Columbia, Canada
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Reviewed: Apr. 6, 2005

I've used this and variations of it on grilled corn on the cob - wonderful! Don't forget to put it on under the husks AFTER soaking (yes, I really did do it once) and if the cilantro (or other large leaf herb) is not chopped finely, you may want to remove them before serving.

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5 users found this review helpful

Reviewer:

HSLONKA


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Reviewed: Feb. 25, 2005

This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of adding minced garlic and red pepper flakes to this too.

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9 users found this review helpful

Reviewer:

VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Nov. 14, 2003

I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.

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14 users found this review helpful

Reviewer:

CRAFTYLISA

	Cooking Level: Expert Home Town: Estes Park, Colorado, USA
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Reviewed: Nov. 14, 2003

Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!

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13 users found this review helpful

Reviewer:

KMARTGIRL21

	Cooking Level: Intermediate Home Town: Redmond, Washington, USA Living In: Lakewood, Washington, USA
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