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Chicken Massaman Curry

SUBMITTED BY: pct2 PHOTO BY: Serena-Marie

"This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 3 tablespoons curry paste
  • 1 (3/4 inch thick) slice ginger, minced
  • 1 1/4 pounds skinless, boneless chicken breast meat - cubed
  • 3 tablespoons brown sugar
  • 3 tablespoons fish sauce
  • 3 tablespoons tamarind paste
  • 1/3 cup peanut butter
  • 3 cups peeled, cubed potatoes
  • 1 (13.5 ounce) can coconut milk
  • 3 tablespoons fresh lime juice

DIRECTIONS

  1. Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
  2. Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by rollergirrrl
This was FABULOUS!! I always order this dish at my favorite Thai restaurant -- I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Shannon B
this was absolutely amazing! i cut the fish sauce and the lime in half, but that is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by naama
Absolutely DELICIOUS! I made it for dinner with friends and they all just LOVED it! I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by takeoutgirl
White chicken, white potatoes, white coconut milk, white rice... too many white foods. Flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Serena-Marie
This was fabulous! I didn't have the fish sauce or tamarind paste, but it still turned out... MORE


 
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Nutritional Information
Chicken Massaman Curry

Servings Per Recipe: 4

Amount Per Serving

Calories: 693

  • Total Fat: 41.2g
  • Cholesterol: 73mg
  • Sodium: 1225mg
  • Total Carbs: 47.7g
  •     Dietary Fiber: 5.7g
  • Protein: 38.1g

VIEW DETAILED NUTRITION

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