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Cheesy Corned Beef Hash Casserole

SUBMITTED BY: Aubrey Smith PHOTO BY: Christi

"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.1 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 8x8 inch casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 (15 ounce) can corned beef hash
  • 1 small onion, diced
  • salt and pepper to taste
  • 1/4 pound processed cheese, cubed

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  3. In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  4. Bake in preheated oven for 30 minutes or until cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I didn't read the recipe all the way through first and added the cheese into the hash mixture,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by YUMYUM123
This recipe has definite potential. I added the cheese in the mix instead of putting it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by NICE2YOU2
Quik and easy my husband loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by SHEEPCRK
Great flavor! It's a keeper. The only thing I didn't like is the velveeta on the top. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by MamidelCaribe
We made for dinner and added a little bit of garlic along with about 1/4 cup Parmesean/Romano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by CENTRICMAN
I made this simple, tasty recipe with tuna. Excellent result, will do again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by RACHEL1070
Great recipe. This is one that you can just keep all the ingredients in the cabinet for that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by Erimess
I'm always wondering what different can be done with corned beef hash and this worked well. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by TEXXYTOE
I used extra onions and sauteed them because I do not like crunchy. I doubled the cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Cindy Rae
This was good, but not much corned beef flavor. Next time will double corned beef. Will have... MORE

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