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Breaded Rib Roast

SUBMITTED BY: Cathy PHOTO BY: Allrecipes

"Breaded, slow roasted and tasty!"
RECIPE RATING:
The reviewer gave this recipe 70 stars. This recipe average a 4.5 star rating.
Read Reviews (70)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds beef rib roast
  • salt to taste
  • ground black pepper to taste
  • 2 cloves garlic, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup plain bread crumbs
  • 1/4 cup grated Romano cheese
  • 1/2 cup minced fresh parsley

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Wash and pat dry the roast. Sprinkle salt and pepper over meat.
  3. In a mixing bowl, combine the chopped garlic, butter, and olive oil. Stir to blend well. Place the seasoned rib roast in garlic mixture and turn to coat, rubbing it into the meat. Add a little more oil if it doesn't completely coat the meat.
  4. In another mixing bowl, combine the bread crumbs, cheese and parsley. Mix thoroughly. Press the bread crumb mixture into the meat; completely covering the roast.
  5. Place roast on a roasting rack inside of a shallow baking pan. Roast in a preheated oven until desired doneness; about 2 hours. Rare beef is 120 to 125 degrees F (49 to 52 degrees C). Well done beef is 160 degrees F (71 degrees C) Always use a clean meat thermometer to check for doneness.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by JUDYBOW
The roast turned out so moist and delicious. I added additional garlic and some rosemary. Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SMB41
This was the most moist, delicious roast I've ever made, and I'll definitely be making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LAURAONLYLAURA
This recipe is tops! I added a generous ampount of rosemary to the rub and used about 3 times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by MLYIN
Here's my experience with this recipe: I used a 6 LB bone-in rib roast and covered the entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by TOM Z.
Very Good. It took me about 40 minutes longer than expected to have medium rare, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by VLANDREWS
This roast recipe was simply delicious. I am not usually a big meat-eater, but I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by LVERNE1
I used about 8-10 cloves of garlic, substituted rosemary for parsley, and added an extra tbsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by RUSSMAN67
It was a good change from the normal roast. This recipe can even make us guys look like we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by THEKITCHENWITCH
We just had this for dinner and my 3(almost 4) year old daughter had THREE servings, so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by NOSEYROSEY
This recipe is absolutely divine. I have just finished making it for Easter dinner. A new... MORE

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