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Reviewed: Apr. 29, 2004

I don't use a smoker (so the flavor may be different), but this jerky recipe is the one my husband requests. I personally think the pepper is a bit strong, but the flavor is excellent, and it grows on you.

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8 users found this review helpful

Reviewer:

MURIA


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Reviewed: Aug. 27, 2003

This is magic - I add some of Daves Ultimate insanity sauce and it gives it a great taste - all my friends say its the best jerky yet

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8 users found this review helpful

Reviewer:

2ROOS


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Reviewed: Aug. 27, 2003

6-8 hours at 200 degrees consistently makes great jerky. Adding a little home grown cerrano pepper works well too.

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15 users found this review helpful

Reviewer:

JONATHANELLIOTT


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Reviewed: Aug. 27, 2003

Way too much pepper!!! This would probably be fine if you cut the amount of pepper by 75%!!

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9 users found this review helpful

Reviewer:

TRILLIUM


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Reviewed: Aug. 27, 2003

Entirely too much pepper. We ended up throwing 3/4 of the jerky in the trash--what a waste of time and money!

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7 users found this review helpful

Reviewer:

Not BCrocker

	Cooking Level: Expert
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Beef Jerky in a Smoker

Reviewer:

MURIA

Reviewer:

2ROOS

Reviewer:

JONATHANELLIOTT

Reviewer:

TRILLIUM

Reviewer:

Not BCrocker