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Beef Cabbage Hash

SUBMITTED BY: sydny

"Count on this comforting all-in-one skillet recipe when you need a quick meal."

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In a large skillet, cook beef over medium heat until no longer pink; drain.
Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

Reviewed on Jul. 18, 2008 by Megsmind

This was really good, I have to say I was surprised! I scalloped skin-on red potatoes, added... MORE

Reviewed on Mar. 30, 2008 by HelloMe

Very Good. I used sea salt and pepper to taste. Need not change a thing. MORE

Reviewed on Aug. 14, 2008 by SWEETJAM

I liked this. It was very easy and tasted good. My picky kids enjoyed it too. The only... MORE

Reviewed on Jul. 5, 2008 by Susan

This recipe was simple and the ratio of meat to vegetables makes it a pretty heathful dish. I... MORE

Reviewed on Apr. 16, 2008 by Dawnmarie

A great quick dish. I even tried it once with a can of diced tomatoes. I was in the mood for... MORE

Reviewed on Mar. 31, 2008 by Honey Pie

Thanks for the recipe! Great way to put together basic ingredients. MORE