Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Playoff Meatballs
Waikiki Meatballs
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
Sweet and Sour Meatballs II
Cocktail Meatballs III
MORE
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Mighty Meatballs
Big Bites, Big Game
Cooking Questions: Beef
Super Dips
Making Wings to Feed a Crowd (Video)
Roasting Meat
Corned Beef Basics
Great Steak - How to Cook for a Crowd
Super Bowl: Dip Buffet
Related Collections
Football Party Meat Appetizers
Beef Appetizers
Ground Beef
Meat Appetizers - Beef
Meat Appetizers - Meatballs
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Barbecued Meatballs
SUBMITTED BY:
AZTHESPIAN
PHOTO BY:
Lisa
"Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
1 1/2 cups fresh bread crumbs
1/4 cup chopped onion
1/2 cup milk
1 1/2 teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 14, 2003 by
Navy_Mommy
X
Full Review
Navy_Mommy
Aug. 14, 2003
This is an old standard. It is super easy and not really much to it. Use a good quality barbecue sauce though.
Was this review helpful?
[
YES
]
12 users found this review helpful
This is an old standard. It is super easy and not really much to it. Use a good quality...
MORE
MORE
Reviewed on Nov. 15, 2003 by
schmerna
X
Full Review
schmerna
Nov. 15, 2003
I made half a recipe and added pasta sauce. Pretty good.
Was this review helpful?
[
YES
]
11 users found this review helpful
I made half a recipe and added pasta sauce. Pretty good.
MORE
MORE
Reviewed on Dec. 9, 2003 by nicole
X
Full Review
nicole
Dec. 9, 2003
i didn't like these at all-maybe the milk made it too soggy-we ended up throwing them out-sorry
Was this review helpful?
[
YES
]
5 users found this review helpful
i didn't like these at all-maybe the milk made it too soggy-we ended up throwing them out-sorry
MORE
MORE
Reviewed on Jun. 21, 2003 by JGENTON
X
Full Review
JGENTON
Jun. 21, 2003
I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hit with guests! Thanks for the idea!
Was this review helpful?
[
YES
]
5 users found this review helpful
I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry...
MORE
MORE
Reviewed on Dec. 10, 2003 by
MEGNERD
X
Full Review
MEGNERD
Dec. 10, 2003
I halved the recipe, made the meatballs a little bigger, and served w/ a baked potato and some veggies as a main dish. YUMMY! It was easy to put together and the variations are endless with all the different varieties of bbq sauce that exist today. The leftovers kept well in the fridge and made for an easy dinner the next night, too!
Was this review helpful?
[
YES
]
4 users found this review helpful
I halved the recipe, made the meatballs a little bigger, and served w/ a baked potato and some...
MORE
MORE
Reviewed on Aug. 26, 2003 by SISMOON
X
Full Review
SISMOON
Aug. 26, 2003
I made this recipe for my family. Unfortunately, we were disappointed because the meatballs did not taste "special". We felt like something was missing from the meatballs. In fact, my husband said that they tasted like meatloaf in honey barbeque sauce.
Was this review helpful?
[
YES
]
4 users found this review helpful
I made this recipe for my family. Unfortunately, we were disappointed because the meatballs...
MORE
MORE
Reviewed on Jun. 21, 2003 by LFIACCHI
X
Full Review
LFIACCHI
Jun. 21, 2003
Excellent meatball recipe. My boyfriend will eat the entire batch for dinner all by himself if I don't watch him!
Was this review helpful?
[
YES
]
4 users found this review helpful
Excellent meatball recipe. My boyfriend will eat the entire batch for dinner all by himself...
MORE
MORE
Reviewed on Jun. 21, 2003 by
TINKERBELL926
X
Full Review
TINKERBELL926
Jun. 21, 2003
THE TEXTURE OF THE MEATBALLS WERE GOOD, BUT I WASNT IMPRESSED WITH THE BBQ SAUCE. IF I MAKE THESE AGAIN IT WILL BE AS AN APPETIZER.
Was this review helpful?
[
YES
]
4 users found this review helpful
THE TEXTURE OF THE MEATBALLS WERE GOOD, BUT I WASNT IMPRESSED WITH THE BBQ SAUCE. IF I MAKE...
MORE
MORE
Reviewed on Jan. 18, 2007 by
Nomadic Missy
X
Full Review
Nomadic Missy
Jan. 18, 2007
I read some of the previous reviews and took some of their advice-- I used the equivalent Italian bread crumbs instead of the fresh bread crumbs and after baking the meatballs I cooked the meatballs and barbecue sauce in a crockpot for a few hours instead of putting them back in the oven. They made great barbecued meatball subs!
Was this review helpful?
[
YES
]
3 users found this review helpful
I read some of the previous reviews and took some of their advice-- I used the equivalent...
MORE
MORE
Reviewed on Jan. 31, 2005 by
Sarah2006
X
Full Review
Sarah2006
Jan. 31, 2005
Very impressed! I made these with the BBQ sauce from the Barbecued Beef recipe from this website (make double the quantity) and the meatballs go very well with the sauce. I added quarter of a teaspoon of chili powder and 1 tablespoon of ground cumin to the meatball recipe and they were great. It only took a tablespoon and a half of milk to hold the beef and bread crumbs mixture together. I served it over tagliatelli pasta.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very impressed! I made these with the BBQ sauce from the Barbecued Beef recipe from this...
MORE
MORE