prime rib
The term "prime rib" is often incorrectly used as a label for what is actually a
RIB ROAST. Culinarily, the term "prime" actually refers to the highest
USDABEEF grade. It's only given to the finest
BEEF, hallmarked by even marbling and a creamy layer of fat. Very little prime
BEEF makes it past the better hotels and restaurants or prestige butchers. The best grade of
BEEF generally found in supermarkets is
USDA Choice. Therefore, although "prime rib" is how
RIB ROAST is often labeled, chances are that it's
USDA Choice
BEEF.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?