Swedish meat balls
A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings. This mixture is formed into small (1/2-inch) balls before being sautéed until brown. Swedish meatballs are served in a pale brown cream sauce made by combining the pan drippings with cream or milk. They're a popular buffet item or hot appetizer and are seen on most Swedish
SMORGASBORDS.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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