Bread Begins with Yeast
To thrive, yeast needs a warm, wet environment and a food source. Dissolve yeast in warm, not hot, water (110 degrees F) with a little sugar or honey. Set aside a few minutes until the mixture becomes a creamy foam. If it doesn’t get foamy, start over again.
The Rising
In a well-oiled bowl, turn the dough to coat it entirely with oil. Cover with a damp kitchen towel and place the bowl in a warm spot to allow it to rise. Another option: heat the oven to 80 degrees F, turn it off and place the bowl inside.
Bread from a Machine
Bread making is a lot easier these days. Today we have machines that mix the dough, allow it to rise, and bake the loaf all within the same space. All you do is add the ingredients and then wait for that warm, enticing aroma to fill the house.
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