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Tell us … who are you in the kitchen?

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Bethanie Rose

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Pensacola, Florida, USA
About me:
 I slowly got into cooking as a way to eat healthier. I like foods from around the world, and appreciate freshly combined ingredients. Sometimes I get a few laughs for getting excited about flavors and their aromas; for example fresh cilantro, ginger or lemongrass; and especially garlic sizzling in butter! Tasty!

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Sara

Cooking Level: Intermediate
Home Town: Tigard, Oregon, USA
Living In: Vancouver, Washington, USA
About me: I'm a SAHM with 3 very beautiful and busy little boys, ages 5.5, 4.5 and 16 months. My house seems to never stop. Most would think that being that I stay home, that I would be t…
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ARDIST

Cooking Level: Expert
Home Town: Beaumont, Texas, USA
Living In: Vancouver, Washington, USA
About me: US Army Retired, Vietnam veteran.

Lbrandau

Cooking Level: Intermediate
Home Town: Bremerton, Washington, USA
Living In: Vancouver, Washington, USA
About me: My greatest joy, along side baking is, my parents, husband and my 4 legged babies, I have 1 dog and 2 cats but soon we will be getting another kitty. My husband and I have much in…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Sesame Udon Noodles

Reviewed on Nov. 13, 2008 by Dreygan
Was quite tasty. We didn't have any peanut oil so I used some creamy peanut butter instead. I think I will like it better with the oil. I also added some rice cooking wine. I will probably be adding cubed tofu to it next go round but all round a solid recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Cheesy Ranch Chex® Mix

Reviewed on Nov. 11, 2008 by Naffle
It's not too bad, it quenches the savory fiend in me. I did a half and half mixture with pretzel sticks and twists. As suggested, mix it in a large paper bag, as the ranch tends not to mix very well with the cheese and you get clumps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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The Best Rolled Sugar Cookies

Reviewed on Nov. 9, 2008 by Sara
LOVED IT!!! I've tried many recipes for sugar cookies and this one was great! The dough was great too! :o) You know've come across a great cookie recipe when you can't stop eating the dough while making the cookies! Thanks!
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1 user found this review helpful

 
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