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SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA
About me:
 I'm a Mom of three who loves to write, take pictures, and bake. I love trying new recipes.

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Newest Cooks

rockinrobyn

Cooking Level: Expert
Living In: Silverdale, Washington, USA
About me: I love to hang out with friends and family. I consider myself an easy going person and have been told that I am a tad bit crazy and I guess i woud have to agree with that also. I …
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Photo by Catherine

Catherine

Cooking Level: Intermediate
Living In: Silverdale, Washington, USA

madsmom

Cooking Level: Expert
Home Town: Silverdale, Washington, USA
Living In: Bremerton, Washington, USA
About me: I am 31, I have a 3 1/2 month old angel named Madelaine May. My whole world revolves around her. I haven't worked since 10/07, and I have to go back very soon, I am so distraugh…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Grandma Johnson's Scones

Reviewed on Jan. 6, 2009 by Nici
Delicious! I didn't even roll these out, just formed balls, and flattened them with my hand. They are wonderfully soft and crumbly inside. I love the way the baking soda makes the sour cream all fluffy when it sits in the bowl- a great science project for the kids!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pralines

Reviewed on Jan. 3, 2009 by Nici
Here's my bit of advice. If you do not have a candy thermometer, and this is your first time making candy, do yourself a favor and go get one before you try this! I used the water glass "soft ball" test, but as a first-timer, I was unsure, and missed the perfect stage by a bit and ended up with sugar coated nuts that didn't stick together too well. They are super tasty, though, and I am ready to head out and buy a thermometer so I can try again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Quick and Easy Yorkshire Pudding

Reviewed on Jan. 1, 2009 by Nici
These puffed up way over my muffin tins! They were crisp and flaky on the outside, with a soft layer inside, and completely hollow in the middle! Yummy with jam inside! Ours did turn out a bit "eggy" tasting- I will try these again with freshly bought eggs, and see if that affects the flavor. It wasn't a bad flavor, but from the reviews, I got the impression that these aren't supposed to taste like egg??
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