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Kalimidor

Cooking Level: Intermediate

Living In: Lakewood, Washington, USA
About me:
 I'm a 37-year-old average guy from Lakewood, Washington.

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Newest Cooks

BRANDI DANIELS

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Lakewood, Washington, USA
About me: I love to cook for people and myself. I went to Culinary school. I currently am a full-time student and work part-time.

Stephanie Hyatt

Cooking Level: Intermediate
Home Town: Grants Pass, Oregon, USA
Living In: Lakewood, Washington, USA
About me: I am a mother of two little kids and two grown adults, I love to cook unfortunately, I do not have a wide range of what I can cook, I can read a recipe and cook it pretty good, I …
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KMARTGIRL21

Cooking Level: Intermediate
Home Town: Redmond, Washington, USA
Living In: Lakewood, Washington, USA
About me: I didn't learn to cook from my mother so when I first got married I was clueless on domestic matters, now 4 years later I feel pretty confident in the kitchen. Both my husband and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Apple Butter Pork Loin

Reviewed on Nov. 16, 2008 by Patti
This was sooooooo good. It was so juicy, moist and flavorful. The apple butter sauce is to die for - will double it next time so we can just dip the pork as we eat it instead of just spreading it on top. I highly recommend this one. Only thing I did differently was to cook it for 1 hour, then spread the apple butter and only cooked for 30 min more. Mine were done perfectly. 3 hours seems a bit much to me. I might even brown them first next time as they do look a bit anemic (they have that poached look) from being covered the whole time. Thanks for this wonderful recipe UMich97!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Old-Fashioned Cheese Potatoes

Reviewed on Nov. 16, 2008 by Patti
These were good, however just a bit too american cheesy for me - next time I will use cheddar or something else. But I do like the use of a roux to make the sauce for the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pumpkin Crumb Cake

Reviewed on Nov. 15, 2008 by Patti
Very tasty - made as is except used splenda. Only thing I will do different next time is reduce the amount of butter in the crust by a couple tablespoons.
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