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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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cmundy

Cooking Level: Beginning

Living In: San Diego, California, USA
About me:
 Learning to cook. Work a ton of hours so I have to use as many shortcuts as possible.

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JillDana

Cooking Level: Expert
Living In: San Diego, California, USA
About me: Just living life in sunny southern california. =)
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shayden623

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Phoenix, Arizona, USA

amber619

Cooking Level: Expert
Living In: San Diego, California, USA
About me: I'm a working mom to 4 kids (my 1 + his 3 = one FULL house), and am engaged to a wonderful man.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by MySweetCreations

Dark Chocolate Cake I

Reviewed on Aug. 26, 2008 by MySweetCreations
Perfect recipe, I made it exactly as the recipe follows. I was able to bake a 9X13 and a square 8X8 cake from the batter. I made the chocolate ganache icing for the larger cake and I dusted the other with powdered sugar, tastes just like this cake that I buy for $6.00 a slice at a nearby chocolatier.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.

Apple Oatmeal Cookies II

Reviewed on Aug. 26, 2008 by Shelley
These were all right cookies. The texture reminded me more of a spongy cake than of a cookie. Also, I would suggest shredding or mincing the apples as "chopping" did not make them small enough for them to be evenly distributed in the dough.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Black Bean and Couscous Salad

Reviewed on Aug. 25, 2008 by meg
Ok, so even though I made some changes, I'm giving this 5 stars because it's awesome! I nearly tripled the sauce, used 4 green onions, one can of black beans, one can of corn, and just water instead of broth (to make it vegetarian friendly) - could of used veggie broth but forgot to buy it. This was so easy to make, less than 10 minutes, is healthy and filling and goes great with just about anything. Plus it's just down right pretty! Took this to a party this weekend and it got rave reviews and recipe requests. This is my first foray into couscous and I don't regret it! Thanks for the awesome recipe!
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3 users found this review helpful

 
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