This is a great pie if you have leftover beef. I cut up 2 lbs of leftover roast and put 1/2 in pie crust. As someone else had suggested, I took 2 cups of beef broth and threw in cut up carrots, frozen peas and 2 cups of frozen hash browns. I boiled it together and strained it leaving the little bit of liquid still in the pan. Pour 1/2 over meat in crust. To drippings add 1 can of cream of mushroom soup and 1 pkg of brown gravy mix. (Another suggestion) Pour 1/2 into crust and repeat last layers. Cover with remaining crust and bake. It was wonderful and VERY EASY. Can't beat that. Thank you so much!
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