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*Wish*

Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA
Living In: Bakersfield, California, USA
About me:
 I love food, art music. www.zebox.com/wish

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Devie

Cooking Level: Intermediate
Living In: Bakersfield, California, USA
About me: Well, I'm not sure what to say - I guess if you want to know, then ask me - I'll be happy to share with you
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Bonzee

Cooking Level: Expert
Living In: Bakersfield, California, USA
About me: I've been married for six amazing years to the most wonderful man in the world. I have a beautiful, perfect little man (he's 4) who has brought me more joy than I could of ever im…
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The S Clan Mom

Cooking Level: Intermediate
Living In: Bakersfield, California, USA
About me: I am a stay at home mom and a substitute teacher. My Christian values have kept me going through life, especially the last couple of years! Two years ago, my youngest son was affl…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Soft Garlic Breadsticks

Reviewed on Oct. 9, 2008 by Lauraloves2run
These were good and they rose and stuff, but they were more dense then I would have liked. I like my breadsticks light and fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Parmesan Potato Soup

Reviewed on Oct. 9, 2008 by Lauraloves2run
I didn't add celery salt or sage because I didn't have them, but the mixture of flavors in this soup is excellent! I used turkey bacon because I never buy the real stuff. I'm sure it would have had more flavor but I was trying to make this a little lighter. It was still jam packed with flavor. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed on Oct. 7, 2008 by Lauraloves2run
This is a simple, good sauce. I think next time I am going to follow the reviewer's advice that said to add garlic. I used this on chicken because my husband doesn't like fish. I think it would be great on fish though. If you like oregano, you'll probably like this recipe.
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