The recipe as stated was pretty good, but I ended up making a couple changes which made it much more to our liking. I felt it was way too much chicken to not enough veggies so I replaced two chicken breasts with chopped carrots, bell peppers, celery and onion. Also, after tasting it with just the salsa and spices, I ended up adding a jar of spaghetti sauce and a can of black beans so it didn't taste like, well, salsa! I didn't think my two young kids would like it that strong. I had to let it cook a little longer with the lid off to not be so watery. It's a great concept and I know I will use this idea again, thank you!
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