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Melis'

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
About me:
 i love cooking healthy! I think it is fairly easy to make a meal high in fat taste good, fat inhances flavor. So my challange to myself is take a recipie and make it low fat and taste good too!

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Flavorfool

Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
Living In: Sandy, Utah, USA
About me: Grew up in Wyoming - cattle country, so of course, I learned to love a good steak. Since the doctor said my cholesterol is high, I have been incorporating more vegetables, fruits …
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Skifoot

Cooking Level: Intermediate
Home Town: Fillmore, California, USA
Living In: Sandy, Utah, USA
About me: I'm a stay-at-home mom of 5 kids under 8 years old. Needless to say, life in my household is a little wild!
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jen

Cooking Level: Intermediate
Living In: Sandy, Utah, USA
About me: I love to cook and try new things. I usually don't like to use recipes because I like to through everything and love to see how it turns out. I also love to do anything that uses …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ten Minute Enchilada Sauce

Reviewed on Sep. 15, 2008 by Skifoot
Excellent base recipe for enchilada sauce. SO much better than canned! I added chicken boullion to enhance the flavor and I'm sure I'll find all sorts of other ways to play with this recipe in the future. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Famous Chicken Adobo

Reviewed on Sep. 10, 2008 by Skifoot
Pretty good. Last time I made Adobo, I used my crock pot and the chicken was more tender than with this method- but this was pretty quick to prepare, so I can't complain.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed on Aug. 24, 2008 by Brookie
not that good. the flavor was like a glorified cocktail sauce. it was simple and edible, so it gets three
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