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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

Home Town: Walworth, Wisconsin, USA
Living In: Chattanooga, Tennessee, USA
About me:
I really started to learn how to cook after my first child was born and made the decision to stay home with my children. I stayed home for 14 years and homeschooled, which gave me ample time and opportunity to experiment with food and recipes. Recently I've learned cake decorating and now sell gourmet and designer cakes to my co-workers.

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Newest Cooks

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ChristyLoo

Cooking Level: Intermediate
Living In: Chattanooga, Tennessee, USA
About me: I am a 32 year old mom of two teenage girls. I work full-time so quick and easy receipes are important to me, but also teaching my girls traditional cooking methods are too.

Pokey

Cooking Level: Expert
Home Town: Chattanooga, Tennessee, USA
Living In: Lake Charles, Louisiana, USA
About me: I am a chemical engineer that moved to Louisiana and learned from authenic cajun's. My favoirte chef is John Folse.
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Christina

Cooking Level: Expert
Home Town: Chattanooga, Tennessee, USA
Living In: Louisville, Kentucky, USA
About me: I am married to a Brazilian. I love to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hummus III

Reviewed on Oct. 7, 2008 by MissB
My favorite hummus recipe. And I have tried many.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Hot Bean Dip

Reviewed on Oct. 7, 2008 by MissB
Wonderful hot appetizer. Have made it countless times. It makes alot, so I usually 1/2 the recipe. I also make it the day before sometimes, just let it come up to room temp before popping in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pineapple Cheese Ball

Reviewed on Oct. 7, 2008 by MissB
Yummy!
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