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Tasha

Cooking Level: Beginning

Home Town: Richlands, Virginia, USA
Living In: Bristol, Tennessee, USA
About me:
 Yes, I am "green as the grass that grows in the fields of Virginia" when it comes to cooking. But, actually, I'm a bartender. So, I guess my love for making a tasty cocktail, led me to attempting the art of cooking.

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CRAZCAMPERS

Cooking Level: Expert
Living In: Bristol, Tennessee, USA
About me: Married and have one son.

ZakLovesJesusChrist

Home Town: Bristol, Tennessee, USA
Living In: Pembroke Pines, Florida, USA
About me: I lived in TN, NE, GA and FL with my family. I have always liked to eat and have been cooking since a young age. I learned most cooking from my mother and the Food Network. Tha…
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Debi

Home Town: Bristol, Tennessee, USA
About me: I'm a 6th grade L.A. and S.S. teacher. My husband is retired USAF and now teaches at the Aviation campus at Middle Georgia College. I have two children, a daughter who's a senio…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cake Balls

Reviewed on Aug. 19, 2008 by YBRICK423
Was not as great as some of the reviews state. I am not a fan of canned icing...that was all I tasted. Another recipe calls for a bag of Oreos and a block of cream cheese "mushed" together. It had a better taste than the cake idea in this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed on Aug. 19, 2008 by YBRICK423
This is very sweet. It got good comments at a party. However, I was not able to form a "ball". I served it as a dip. Even after chilling, it never got firm enough to hold its shape.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Alice Chicken

Reviewed on Jul. 31, 2008 by vernylynn
I used to always get this at Outback. This was easy to make, and very good! I cut back on the fat by leaving out the bacon, and I used reduced fat cheese. This makes it much healthier, yet it's still delicious! The chicken came out very tender and juicy, partly because I marinated it overnight.
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