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Surfergirl

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Mobile, Alabama, USA
About me:
 I grew up cooking with my mother. Making 5 course meal was a must. I still love cooking to this day. I prefer baking, however I continue to broaded my horizon as far as vegetarian and seafood dishes are concerned. Yes, I'm a pescotarian.

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Mrs. Penton

Cooking Level: Expert
Living In: Mobile, Alabama, USA
About me: I love to cook. When I was a little girl, if I was hungry when it wasn't lunch or dinner time, I had to learn to fix food for myself. I think that made me become the cook that I a…
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Jon-david DiMaggio

Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mobile, Alabama, USA
About me: I just sold my business of 18 years. I have four Sons 11,9,3, and 2 years of age. My wife is the President/C.E.O. of her company so I decided to become a stay at home dad. I have …
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Vicki C.

Cooking Level: Expert
Living In: Mobile, Alabama, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Mallinda

English Muffins

Reviewed on Oct. 5, 2008 by Mallinda
I can't believe I made beautiful English Muffins, but I did. Although these take some time and the dough has to be handled carefully, they really aren't hard to make. Mine didn't have as large nooks and crannies as the commercial ones, but they were big enough, and the taste and texture were right on. They rise a lot on the second rising, and if I had known how much, I would have used a size smaller cutter. I have really big muffins! Just be very careful when you put the muffins on the griddle and when you turn them over, and you won't deflate them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Mallinda

Rosemary Shortbread Cookies

Reviewed on Oct. 4, 2008 by Mallinda
Delicious crispy, buttery sweetness with a hint of rosemary. These are a delicious and different cookie. I found the dough rolled better when it wasn't quite as cold. Flour the surface you're rolling them on and flour the rolling pin. Turn the dough over and re-flour several times when you're beginning to roll them out, and you shouldn't have any problem. I used a cookie cutter, but they would be even faster to make if you just cut them into rectangles as directed. Each year I like to try new cookie recipes for Christmas as well as the old standbys, and this will be one of my new ones this year, topped with green tinted sugar instead of white.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Chicken Garlic Pizza

Reviewed on Oct. 4, 2008 by Mallinda
I made this as written and thought it was very bland. If you read the good reviews, most of them say they've changed the recipe substantially. The recipe can be a good jumping off place for your own variations, but don't rate it as something it wasn't written to be.
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1 user found this review helpful

 
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