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Tell us … who are you in the kitchen?

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Featured Cook

McKenna O'Hagan

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA
About me:
 I'm married to Daniel and mother to Patrick. On the side, I teach private violin lessons. I developed an interest in Irish baking a few years back when I visited Northern Ireland. I learned to love Nambarrie tea and thus, wanted to learn the art of having tea. In the process, I developed a love of scones and have since mastered (through many failed attempts) the art of scone making.

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Newest Cooks

Ashley

Cooking Level: Intermediate
Home Town: Roanoke, Virginia, USA
About me: Since marrying my husband, I have really blossomed as a cook. I love to try new recipes and I have found that I can't leave a recipe alone...I always add something or change some…
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Tammie O.

Cooking Level: Intermediate
Living In: Roanoke, Virginia, USA
About me: I am married and have 5 children - all teenagers. I work for the American Red Cross and have very little time for myself or to spend in the kitchen with complicated recipes. With …
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gingerg

Cooking Level: Expert
Living In: Roanoke, Virginia, USA
About me: I am from a large family (7 siblings). Since my mother worked a great deal I started cooking very early for my five younger siblings. I have always loved using spices, trying new …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Old Fashioned Apple Dumplings

Reviewed on Sep. 30, 2008 by Ashley
This recipe was fantastic! I make my own pie crusts and I used cut up apples instead of whole ones. I also sprinkled white sugar on top right before baking. It turned out delicious and I will definetly make it again and again! BRAVO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Tuna Pasta Salad with Dill

Reviewed on Sep. 28, 2008 by Tammie O.
LOVED IT! though I deleted the milk, used 4 cans of tuna and added a squirt of prepared mustard - it was fabulous!! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Savory Crescent Chicken

Reviewed on Sep. 22, 2008 by Tammie O.
THIS WAS INCREDIBLE!! It was super easy and all five kids and their finicky pallets loved it. I did not use the pomiento's and seasoned the chicken a little with basil, mrs dash, and dill before adding it to the mixture. Other than that and increasing the servings to feed 8 instead of 4 - it was perfect. I was hoping to have some leftover to take to work for lunch but that surely didn't happen. Thanks so much!!
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