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Featured Cook

Toni SundayEdwards

Cooking Level: Professional

Home Town: Silver Spring, Maryland, USA
Living In: Maysville, Georgia, USA
About me:
 I am a mother of four with a fantastic loving husband. I was a personal chef and caterer prior to moving. Now I am that neurotic neighbor with too much time to cook and bake, I am constantly forcing food on the neighbors...At least it's good food. haha

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Newest Cooks

Touche'

Cooking Level: Expert
Home Town: Silver Spring, Maryland, USA
Living In: Atlanta, Georgia, USA
About me: I started baking after a man made me so mad that there was nothing else to do but bake. The sad thing is that to this day I have no idea who that guy was or what he did that made …
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kodismom11

Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
Living In: Verndale, Minnesota, USA
About me: I like cooking family meals,but now learning to cook for two, and healthier meals. I love trying new dishes.
Photo by njthayer

njthayer

Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA
About me: Still trying to learn healthy, quick family meals and getting better at it all the time. Not afraid to try new things and mostly my family loves my cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Super Duper Easy Apple Cake

Reviewed on Aug. 9, 2008 by njthayer
This was easy and delicious! I did have a problem with the consistency, but that's more a high altitude issue than the recipe. So good it's almost gone and I made it today!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chocolate Zucchini Bread I

Reviewed on Aug. 8, 2008 by YAWAII28
This bread was delicious. I added some cocoa and some shredded coconut. I had made this to get rid of some zucchini and put it out at a party. It went very fast. Next time I would add an extra square of chocolate and more cocoa. I would also keep the 1 cup of shredded coconut, I would add less sugar, maybe cut 1/2 cup to 1 cup out. I will make this again. Thanks.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.

Mexican Mole Sauce

Reviewed on Aug. 7, 2008 by Simone
edible. But not much more.
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0 users found this review helpful

 
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