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Atlanta, Georgia

From the Civil War, through the Civil Rights movement, to its current unofficial title of "Capital of the New South," Atlanta has grown into one of the largest and most influential cities in the United States. The culinary traditions of Atlanta are greatly informed by its location in the heart of the American southeast, as well as its proximity to the Atlantic Ocean and its status as a destination for people relocating from Louisiana. Locals and visitors to Atlanta will have their choice of great barbeque, soul food, seafood, Cajun food, and Creole cuisine. Perhaps Atlanta's most notable contribution to the world of food and beverage came in 1886 when Dr. John S. Pemberton invented what has become the world's most popular soft drink, Coca-Cola.
 

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lyelye

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA
About me:
 feeding people makes me happy

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beauchris

Cooking Level: Expert
Home Town: Alexandria, Louisiana, USA
Living In: Atlanta, Georgia, USA
About me: I'm what they call the new 30's woman. I like that because I'm a baby-boomer and a recent grandmother. I was married for 22 years and have been a widow for several years now. My h…
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cindy

Cooking Level: Intermediate
Home Town: Chattanooga, Tennessee, USA
Living In: Atlanta, Georgia, USA
About me: I am a wife and mother to 4 children. I enjoy cooking, interior design and watching my children in their sporting activities. My husband loves my cooking! Thank goodness becaus…
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Touche'

Cooking Level: Expert
Home Town: Silver Spring, Maryland, USA
Living In: Atlanta, Georgia, USA
About me: I started baking after a man made me so mad that there was nothing else to do but bake. The sad thing is that to this day I have no idea who that guy was or what he did that made …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Southern Peach Cobbler

Reviewed on Jul. 23, 2008 by Stephanie
This was so delicious! I used 3 very large peaches (seriously, they were huge) and kept the other amounts the same... baked in an 8 x 8 baking dish and had just enough topping. I love the cobbler part so if I were to use a larger dish it would definitely need to be doubled. SO yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chicken with Green Peppers in Black Bean Sauce

Reviewed on Jul. 23, 2008 by Stephanie
Made as written, aside from adding a bit of heat (Sriracha)... super easy to make and tasted awesome ! The chicken was very tender and there was plenty of sauce for the dish. This is a keeper :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

The Best Banana Bread

Reviewed on Jul. 23, 2008 by Emily
Very good recipe for banana bread. Like some other reviewers, I added 1 tsp vanilla extract, 1 tsp cinnamon, and a pinch of salt. Lowered the cooking time to about 50 minutes, and it turned out great. Thanks!
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