Really easy, fast and delicious! Served over plain large pearl couscous, husband wouldn't shut up about how good it was! Textures went great with the large pearls. I did make it stove top, adding the lemon last, and cut the garlic salt a little (not a big salt person). Added paprika for color. Will make again anytime scallops are on sale! Better then restaurant, and cost me only 6 dollars total for the scallops, everything else was in my pantry.
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