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Featured Cook

iamabbie

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Norfolk, Virginia, USA
About me:
 Navy Wife and my husband cooks way better than me! Im just trying to keep up!

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Newest Cooks

Vyto'sLady

Cooking Level: Expert
Home Town: Salem, New Hampshire, USA
Living In: Norwood, Massachusetts, USA
About me: I am the mother of 2 beautiful grown daughters. I am a Medical Billing Specialist and I live with a wonderful, loving man that I love to spoil with my baking skills. We recently m…
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DebD

Cooking Level: Intermediate
Home Town: Salem, New Hampshire, USA
Living In: Fort Myers, Florida, USA
About me: Athletic, like to be outdoors. Love to please people.

Charlene

Cooking Level: Expert
Home Town: Methuen, Massachusetts, USA
Living In: Salem, New Hampshire, USA
About me: I am a 33 year old mother of 4, and a wife of 7 years. I love to entertain at our home.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed on Aug. 5, 2008 by Jen VB
These are fabulous.... I used half the batter for muffins and the other half for a loaf of bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Marly

Chocolate-Zucchini Cupcakes

Reviewed on Aug. 1, 2008 by Marly
Quite good but I think they would be better if they were more chocolatey (a la Devil's Food Cake).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Marly

Whoopie Pies VIII

Reviewed on Jul. 30, 2008 by Marly
Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect creamy center. If you don't have sour milk on hand, just add 1 tsp. vinegar to 1 c. milk.
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4 users found this review helpful

 
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