Home

Cooks

Reviews

Photos

Recipes

More

Find a Location:

• Bayonne
• Bloomfield
• Brick
• Cherry Hill
• Clifton
• East Brunswick
• Elizabeth
• Fair Lawn
• Freehold
• Hackettstown
• Hamilton
• Hoboken
• Jackson
• Jersey City
• MORE Locations »
• Learn More

New Jersey

One of the original Thirteen Colonies, the Garden State is called the “Crossroads of the Revolution” because British and Continental Armies frequently criss-crossed it during the American Revolution. On Christmas morning, 1776, George Washington famously crossed the Delaware River into New Jersey, defeating first the Hessians and then the British. New Jersey remains a crossroads today; it’s part of the Northeast megalopolis, a densely populated corridor that connects suburbs from Washington, D.C. all the way north to Boston. Cranberry sauce, saltwater taffy, and the ice cream cone are New Jersey creations. Jersey is also the diner capital of the world and a major producer of tomatoes, sweet corn, cranberries, peaches, and blueberries. Camden, New Jersey, is the home of Campbell’s Soup Company, which has been in operation since shortly after the American Civil War. By the middle of the 20th century, Campbell’s would have a big impact on the way Americans cooked and ate, once cooks began incorporating condensed soups into dishes like casseroles. New Jersey remains a major player in food processing, including canning and freezing food.

Featured Cook sunangelmb Cooking Level: Intermediate Home Town: North Brunswick, New Jersey, USA Living In: Flemington, New Jersey, USA

About me: I'm 32, been married almost 10 years, and have two sons. (ages 5 and 7) I was never much into cooking, but always loved to bake. I had to learn how to cook, and now i can really read a recipe. It has taken me a while to come as far as I have, but I am still ages away from venturing out on my own. ( Every time I have tried, has failed miserably.)Baking is still my favorite, and I am pretty good. No complaints ever from my family. My one son is very picky, and it is a challenge to find meals we all can enjoy. My Profile | Reviews | Photos | Recipes | Menus Favorite Food Lists Create your own Cook's Profile | MORE Cooks »