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EFY2178

Cooking Level: Expert

Home Town: Massapequa, New York, USA
Living In: Marion, Iowa, USA
About me:
 I have been cooking since I took a co-ed cooking class in high school. I then worked in a couple of different chinese restaurants while in college.

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SarCooks

Cooking Level: Intermediate
Home Town: Cedar Rapids, Iowa, USA
Living In: Marion, Iowa, USA
About me: I'm 25, engaged, and love to cook for my 3 male roomates, including my fiance! They are GREAT eaters and rarely leave leftovers! Oh, and i'm a teacher!
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Bethany O.

Cooking Level: Expert
Home Town: Wilsonville, Oregon, USA
Living In: Marion, Iowa, USA
About me: I'm a 23 year old just getting on my feet. I live with my fiance, Jerry, and am to be married in the fall of 2008. My greatest passions are my family and God, and I have a very st…
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Chris

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Marion, Iowa, USA
About me: I grew up in Texas, my mom was an excellent plain cook, and my dad liked to get creative with meat, either with marinades, or real barbecuing, plus extended family get togethers w…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed on Mar. 13, 2008 by Bethany O.
I made this for my husband's birthday yesterday and we both really enjoyed the flavor, but agreed that the consistency was a bit too runny. I used two Oreo brand crusts and a package of Reese's ice cream topping that had cookie bits, peanut butter chips and chocolate sprinkles for the top. It turned out really pretty and the flavors worked well together. I'll make this again, but next time I will leave out the milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Teena's Spicy Pesto Chicken and Pasta

Reviewed on Feb. 4, 2008 by Bethany O.
This one is a keeper for sure. I followed the recipe exactly, except at the end I added about 1/4 cup of half and half because the chicken and spice mixture was getting a bit dry. I think I'll go easy on the chili paste next time, as it's a tad bit spicy for my personal tastes. It is still delicious, though. Thanks for a fantastic meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed on Oct. 17, 2007 by SBATTIN
It was good...not mind-blowing like I thought it would be. One thing when I make lasagna--I don't like to use all ricotta cheese...I substitute it with 1/2 cottage cheese (8 oz) b/c I don't like the dry texture of ricotta.
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