Great recipe! I made these for a big brunch this weekend and they were a HUGE hit! I used frozen puff pastry instead of crescent rolls and poured an entire jar of pumpkin butter (from TJs) over the cream cheese mix. I put them in the fridge for 30 mins to set up before slicing into triangles. I served them at room temp and they were phenomenal! I snuck one into the fridge for a selfish little snack for myself later and was surprised to find the filling still soft when it was completely chilled. Not cheesecake-y at all as some described, but maybe that was because of my pumpkin butter addition. For me, this recipe was a wonderful inspiration that I'm looking forward to experimenting with. I keep thinking of different flavor ideas... How good would hazelnut cream cheese be in there? Or even skip the sugar and do something savory like chive cream cheese and smoked salmon? Caramellized onions and bacon? Love, love, love this recipe! Try it! You too will be inspired!
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