Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  Canada  >  Nova Scotia  >  Halifax

community

Halifax, Nova Scotia

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for Lisa

Featured Cook

Lisa

Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden
About me:
 I am a twenty-something woman who loves to prepare and eat food. I dont have a lot of time, or money, to cook as I am a full time student, but that's the great challenge!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Tanya lee

Tanya lee

Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
About me: I'm a busy mother of three with a full time job as a Dental Assitant. I usually find it very hard to find quick week nightmeals, my family and I tend to get tired of the same meal…
MORE »

Brian Butt

Cooking Level: Expert
Living In: Halifax, Nova Scotia, Canada
About me: Cooking and serving a nice meal is my favorite way to entertain. I am big on presentation.

Ryan

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Brampton, Ontario, Canada
About me: I love music. Probably more than cooking. Not just the music itself, though. I enjoy everything to do with it... writing it, reading it, playing it, making it, listening to it. I …
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Pesto

Reviewed on Sep. 6, 2008 by Barb A.
Like a few other reviewers I had an abundance of basil this summer, so wanted to try this pesto recipe. After reading the reviews, I reduced the parmesan to 1/2 cup (and would reduce more the next time), added 1/4 tsp each salt and pepper, reduced the olive oil to 3/8 cup and used 1/4 cup of Italian parsley. The pesto does have a stong garlic flavour, but that's just fine in this house.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Grecian Pork Tenderloin

Reviewed on Sep. 2, 2008 by Barb A.
A great and easy to prepare recipe - without even reading the reviews, I cut the marinade ingredients to 1/3 of the original. I also used fresh oregano, chopped and added freshly ground pepper. The meat was moist and flavourful. Thanks for the tasty recipe, Dave.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Peanut Butter Cup Cupcakes

Reviewed on Sep. 2, 2008 by Barb A.
These are delicious - I made them just as directed by Heidi (even making 16 cupcakes). I agree it helps to heat them up if they last beyond the day of making them, however, no one complained when they weren't :-). Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?