Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Deluxe Cheeseburgers
Mexcellent Cheeseburgers
Jalapeno-Garlic-Onion Cheeseburgers
Sadie's Longboy Cheeseburgers
Iowa Maid-Rites
MORE
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Not Your Average Burger
Father's Day
Meal Ideas: American Meal
Dinner in an Instant
Great Steak - How to Cook for a Crowd
Backyard Camping
Lunch Box: PB&J Makeover
Grilling 101: Best Burgers
Beef on the Grill
Related Collections
30-Minute Beef Recipes
Canned Vegetables
15 Minute Main Dishes
4th of July Burgers
Beef Burgers
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Chinese-Style Cheeseburgers
SUBMITTED BY:
sal
"These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"
RECIPE RATING:
Read Reviews
(38)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
3/4 cup chopped water chestnuts
3/4 cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 21, 2003 by Joan
X
Full Review
Joan
Oct. 21, 2003
Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!
Was this review helpful?
[
YES
]
9 users found this review helpful
Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving....
MORE
MORE
Reviewed on Mar. 1, 2005 by KITCHENFUN
X
Full Review
KITCHENFUN
Mar. 1, 2005
These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.
Was this review helpful?
[
YES
]
7 users found this review helpful
These burgers have a great flavor and my family loves them. It was a little difficult getting...
MORE
MORE
Reviewed on Aug. 17, 2003 by
QUADCHICK
X
Full Review
QUADCHICK
Aug. 17, 2003
I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with my hamburger mixture so it stays together better. Other than that it's perfect the way it is!!
Was this review helpful?
[
YES
]
7 users found this review helpful
I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with...
MORE
MORE
Reviewed on May 11, 2006 by SLM
X
Full Review
SLM
May 11, 2006
My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.
Was this review helpful?
[
YES
]
6 users found this review helpful
My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to...
MORE
MORE
Reviewed on Jan. 12, 2005 by
BEVSKIWOLF
X
Full Review
BEVSKIWOLF
Jan. 12, 2005
We just started the AKTINS diet and wow!! What a tasty surprise these turned out to be! I didn't serve them with buns and they were simply delicious on their own. The water chestnuts add a nice "crunch." This one's a keeper!
Was this review helpful?
[
YES
]
5 users found this review helpful
We just started the AKTINS diet and wow!! What a tasty surprise these turned out to be! I...
MORE
MORE
Reviewed on Jul. 9, 2004 by
MELLO 57
X
Full Review
MELLO 57
Jul. 9, 2004
I was shocked at how good these were!!! I really only made them because I am doing the low carb thing. I always saute' onions before adding to recipes (except cold dishes) but I didn't feel like it tonight. So I used 1 T. onion powder instead. I liked how it turned out! These were very flavorful & the whole family enjoyed. Thanks!
Was this review helpful?
[
YES
]
5 users found this review helpful
I was shocked at how good these were!!! I really only made them because I am doing the low...
MORE
MORE
Reviewed on May 16, 2007 by
Jennifer C.
X
Full Review
Jennifer C.
May 16, 2007
As written, I gave the recipe 4 stars - they didn't hold together that well & could have used a little more "punch" but were very good. I grilled them - flipping once. I will make this again & use only 1/2 cup chopped onion and maybe some chopped garlic or another Chinese-type spice. Made this with jasmine rice & a bagged "Asian Crunch" salad. We all enjoyed this dinner.
Was this review helpful?
[
YES
]
3 users found this review helpful
As written, I gave the recipe 4 stars - they didn't hold together that well & could have used...
MORE
MORE
Reviewed on Jan. 18, 2007 by
Keilypie
X
Full Review
Keilypie
Jan. 18, 2007
Yummy! I replaced the soy sauce with Teriyaki Sauce (the recipe from this site by Kevin, thickened with cornstarch). After I turned the burgers over I spooned a teaspoon of the teriyaki sauce on top. These burgers were very juicy and very good. I don't think I will ever make a regular cheeseburger again!
Was this review helpful?
[
YES
]
3 users found this review helpful
Yummy! I replaced the soy sauce with Teriyaki Sauce (the recipe from this site by Kevin,...
MORE
MORE
Reviewed on Feb. 3, 2005 by SARAHDUNKLEY
X
Full Review
SARAHDUNKLEY
Feb. 3, 2005
These are really great!!! I absolutely love em'. They are hard to make patties out of. I tried the egg which helped a little bit. DEFINATELY a keeper!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
These are really great!!! I absolutely love em'. They are hard to make patties out of. I...
MORE
MORE
Reviewed on Jul. 24, 2007 by
Lilsargitty
X
Full Review
Lilsargitty
Jul. 24, 2007
This recipe went over well. I didn't have onions on hand, so I used dried chopped onions instead. I didn't have cubed cheddar cheese, so I used shredded. I also added a Tbsp or so of garlic, and a tsp or so of chili powder with a tsp ketchup instead of the chili sauce. My husband raved about them and I will make them again. For me, I used ground Boca burger and though I wasn't able to form them into patties, I warmed them up in the microwave and ate them sloppy-joe style.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe went over well. I didn't have onions on hand, so I used dried chopped onions...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT